How to make it

  • preheat oven at 500 degress for 15 minutes
  • puncture pork and put in garlic slices
  • rub pork with salt and pepper
  • put in oven for 1 hour at 500 degrees
  • turn oven to 250 after 1 hour
  • add beer after 2 hours
  • cut onions in half and put under neath pork, skin and all ,propping up pork,after 3 hours,
  • when 7 hours are completed remove roasting pan and pull meat meat off with 2 forks and put in bowl. poor over fat drippings and beer and thorougly mix
  • assemble sandwiches,pork piece of the onion and ounce of cole slaw

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