How to make it

  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
  • Makes 9 biscuits
  • I changed the recipe a little ; I used the low cal Bisquick, low fat milk, twice the cheese and twice the garlic. I like mine a little zestier and ithey were very good.
  • enjoy,
  • Tom
  • Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
  • Substitution
  • Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
  • Variation
  • Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

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  • mbouchersr 5 years ago
    I use the same recipe...but I add a little italian seasoning to the butter before I brush it on the rolls...very good !!!
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