How to make it

  • 1. Rub on the herbs and garlic powder to each of the pork belly. Let sit for about 15 minutes.
  • 2. Wash and prepare the lettuce leaf varieties under cold water. Set on serving plates.
  • 3. Cook pork strips on non-stick pan or skillet on medium-high heat. Make sure the pan is hot before adding the pork. Cook about 7 minutes on each side or until well-browned. Remove to a paper-lined plate to remove excess oil.
  • 4. Meanwhile, make the samjang sauce by mixing the last 7 ingredients in the list above. For a spicier sauce, add more gochujang (hot pepper paste).
  • 5. With the remaining fatty oil, saute the garlic cloves and onion discs for about 3 minutes or until nicely charred. Drain and set aside.
  • 6. Cut the pork strips into bite size pieces and transfer to a serving plate. Enjoy with lettuce varieties, rice, and samjang sauce.
  • *If you are pressed for time, you can skip the herb rub altogether and purchase ready-made samjang sauce at the Korean market. This will cut prepping and cooking time in half.

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