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Shrimp Salad With Horseradish And Dill Recipe

Ingredients

How to make it

  • Bring medium saucepan of water to a boil. Add carrots; cook for 2 minutes. Add potatoes and return to a boil; cook for 2 minutes. Add peas, corn and shrimp and return to a boil. Reduce heat to simmer; cook for 1 minute. Drain. Transfer mixture to rimmed baking sheet. Chill for at least 45 minutes.
  • In small bowl, whisk together mayonnaise, lemon juice, horseradish, salt, pepper, dill and ΒΌ cup (50 mL) cold water.
  • Transfer chilled vegetable-shrimp mixture to large bowl. Add horseradish dill sauce; toss to coat. Divide among six plates.

Reviews & Comments 1

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  • notyourmomma 11 years ago
    I love shrimp salad in any form and I think a dark bread is perfect with dill and shrimp...how did I miss this? Yum!
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The Cook

mbelisle Suva, Fiji

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