Ingredients

How to make it

  • Assembly
  • After the dough has risen, cut off small portions of dough about the size of an egg. Using a tablespoon, shape into balls and place on a greased pan about 1 inch apart. Brush with melted butter to improve flavor, cover loosely and let rise until light. Make a small indentation in each piece and place filling there. Sprinkle with topping and bake in a preheated 425-degree oven for 15 minutes. Brush the kolaches with melted butter when they come out of the oven and cool on wire racks. Kolaches are best the day they are made. Yield: 3-4 dozen kolaches, depending on size.
  • another kind:
  • You can put about 4 inches of smoked sausage into the dough and make it look like a completely enclosed hot dog and bake.
  • This recipe comes courtesy of Nita and Freddy Gerik. According to them, Mrs. Jerabek’s recipe is very reliable.

Reviews & Comments 2

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  • 22566 2 years ago
    Ahh...Czech and Czech Mate :o)
    Go West young man
    ~and~
    Just where were you in May?
    Well,that's just to bad,so sad,you could have had...a Puffy Pillow Festival :o)
    Prague...pleasing pocket of a recipe
    Kolache Celebration (Oklahoma Style) ~ Laughing ~
    Thank-you
    Kind Regards
    Joyce
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  • midgelet 2 years ago
    nice post!
    Was this review helpful? Yes Flag

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