How to make it

  • Crust

  • In a bowl, cream together the butter, sugar, vanilla and lemon extract until fluffy
  • Add the flour and beat until fluffy again.
  • Wrap in plastic and refrigerate 2 hours.
  • Filling and Baking

  • Preheat oven to 340F.
  • In a small food processor, puree the filling ingredients until smooth. Set aside.
  • Remove the crust from the fridge and press into the bottom and up the sides of a deep, 6" pie plate.
  • Pour in the filling, smoothing the top.
  • Place on a cookie sheet and bake for 25 minutes.
  • Spread strawberry curd overtop of the partially baked filling, then return to the oven and bake a further 20 minutes.
  • Cool completely and chill before serving.

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Reviews & Comments 2

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  • 22566 5 years ago
    A very nice recipe.
    Wishing you and your family a wonderful week-end.
    Kind Regards
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 314.6
    Total Fat: 14.3 g
    Cholesterol: 69.0 mg
    Sodium: 131.5 mg
    Total Carbs: 35.2 g
    Dietary Fiber: 3.9 g
    Protein: 7.8 g
    Was this review helpful? Yes Flag

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