Recipe

Sole Edward Vii Recipe


Sole Edward VII Recipe Scearley / All my dishes
2 years, 10 months ago
Baked sole, done simply, yet richly, letting the flavors of the fish come through and really shine when paied with a few, simple, but strong ingredients.
Prep:15m Cook:20m Servings:2

Scearley

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Ingredients
  • 1/2 pound unsalted butter
  • 3 oz chopped salted almonds
  • 1/4 pound chopped fresh mushrooms
  • 1 Tbsp chopped fresh parsley
  • Juice of 1 lemon
  • salt
  • pepper
  • 1 tsp nutmeg
  • 2 sole fillets
  • white wine

Directions
  1. Mix butter, almonds, mushrooms, parsley, lemon juice, salt, pepper, and nutmeg.
  2. Salt and pepper the sole fillets, and spread the butter over the fish.
  3. Pour 2 or 3 ounces of white wine in the bottom of the pan with the fillets.
  4. Bake at 375 for 20 minutes, or until fish is done.

Not quite what you're looking for? See more Main Dish / Fish
Comments

danerin2 2 years ago said:
Thanks for the recipe - I think I'll try these tonight!


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