Cinnaberry Bread
From rhodesbread 11 years agoIngredients
- 12 Rhodes™ cinnamon rolls, thawed but still cold shopping list
- 1 egg, beaten shopping list
- 1 cup fresh strawberries, sliced shopping list
- 1/2 cup fresh or frozen blueberries, drained shopping list
- 1/2 cup fresh or frozen raspberries, drained shopping list
- 3 tablespoons sugar shopping list
- 1 teaspoon lemon juice shopping list
- icing packets, included with rolls shopping list
How to make it
- Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg. Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg. Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.
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