Deep Fried Spinach
From brianinphiladelphia 12 years agoIngredients
- 1 QUART peanut oil, shopping list
- 1 LB. PACKAGE frozen spinach THAWED AND THOROUGHLY PATTED DRY WITH paper TOWELS shopping list
- 4 OZ. sea salt OR kosher salt, shopping list
How to make it
- BRING PEANUT OIL TO 345 DEGREES FARENHEIT
- ADD SPINACH IN BATCHES SLOWLY AND REMOVE FAST AS SOON AS ITS CRISPY, PLACING ON PAPER TOWELS , SALTING EACH BATCH BEFORE YOU ADD NEXT BATCH,1 POUND PACKAGE BEST DONE IN 3 BATCHES
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