Ingredients

How to make it

  • COVER LAMB CHOPS IN APPLE JUICE, AND ADD ROSEMARY LET MARINADE ALL DAY
  • PREHEAT GRILL TO 350
  • PLACE LAMB CHOPS AWAY FROM HEAT FOR 35 MINUTES
  • TURN GRILL TO FULL BLAST AND SEAR LAMB CHOPS FOR 5 MINUTES TURNING ONCE

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 2 years ago
    Sounds simply,but doable.
    The only things I would change is to incorporate fresh 'dew of the sea' instead of the dry,and applejack juice.
    Other then that,I like my lamb crispy on the outside and rare on the inside.
    Have a good day.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • midgelet 2 years ago
    love lamb any way- will try soon
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes