How to make it

  • in hot pan sautee bananas in rum for 2 minutes, remove bananas and put in blender along with cream cheese, 1/2and 1/2 ,mallo fluff, peanut butter cups,peanut butter ,and sugar.
  • while blender is making things smooth ,melt butter in rum keeping it warm on low fire
  • spoon into pie shell, contents from blender ,and smooth with a knife
  • freeze for 10 minutes,than top with reeses pieces,and freeze for 1 hour
  • cut and serve with warm butter rum sauce.
  • any left over topping(blender topping) makes great kids dip with potao chips and pretzels or you can double recipe and have dip for next day.

Reviews & Comments 1

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  • 22566 5 years ago
    Dreamy...After reading this recipe...I would'nt ( Return to Sender...Elvis Presley )
    I'd keep it!
    Kind Regards
    Was this review helpful? Yes Flag

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