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Traditional Dutch Apple Pie Recipe

Ingredients

How to make it

  • Add flour, caster sugar, beking powder, salt and cubed cold butter in a bowl and make crumbles with your fingers.
  • Add egg yolk and make dough.
  • Take 24cm [9.4in] diameter circle baking tray and line with baking paper.
  • Take 2/3 of the dough and line it on the buttom and make sides as well,.
  • Wrap the remaining dough in food wrap and place it in a fridge. Plac the baking tray in a fridge as well.
  • Preheat the oven to 180C [356F]
  • Mix apples with 2 tbsp of caster sugar and cinnamon.
  • 50g of cinnamon has to be applied on the dough in a baking tray.
  • Put apples on the dough in the tray.
  • Take the dough in food wrap and make a grid on the top.
  • Apply whisked egg on the grid.
  • Bake for ~1 hour 10 minutes. If it will start burning too fast, add some foil on the top.
  • Let it cool for 10 minutes.

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The Cook

awrelie Marijampolė, Lithuania

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