How to make it

  • using 4 oz of chicken fat saute onions, livers, and cherries on low heat,remove onions when transluscent,and cherries when soft set aside.cook livers till done.
  • add rest of fat to pan and keep liquified ,on low heat.
  • when livers are at room temp .put in food processor and make smooth adding cherries and slowly adding cream until mouse like and remove.
  • remove from food processor and flatten to about 1/2 inch thick,pour over flattened chicken livers the warm chicken fat
  • allow fat to settle in about 5 minutes and spread onions, 1 oz of season salt, and daichon radish over the livers
  • roll this into a ball/mound and put last oz of season salt .chill in fridge 30 minutes and serve,in a chilled bowl
  • i use crackers ,celery sticks, cucumber slices and daichon radish slices to dip into it.

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  • elgourmand 7 years ago
    The name says it all but it still sounds delish. RJ
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