Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Heart Attack Chicken Livers Recipe

Ingredients

How to make it

  • using 4 oz of chicken fat saute onions, livers, and cherries on low heat,remove onions when transluscent,and cherries when soft set aside.cook livers till done.
  • add rest of fat to pan and keep liquified ,on low heat.
  • when livers are at room temp .put in food processor and make smooth adding cherries and slowly adding cream until mouse like and remove.
  • remove from food processor and flatten to about 1/2 inch thick,pour over flattened chicken livers the warm chicken fat
  • allow fat to settle in about 5 minutes and spread onions, 1 oz of season salt, and daichon radish over the livers
  • roll this into a ball/mound and put last oz of season salt .chill in fridge 30 minutes and serve,in a chilled bowl
  • i use crackers ,celery sticks, cucumber slices and daichon radish slices to dip into it.

People Who Like This Dish 0
  • Show up here?Review or Bookmark it! ✔
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 11 years ago
    The name says it all but it still sounds delish. RJ
    Was this review helpful? Yes Flag

The Cook

brianinphiladelphia Phila''duh''phia, Pa

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes