How to make it

  • Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla;
  • mix on low speed of electric mixer until blended.
  • Mix 1 minute on medium speed.
  • Batter will be thick.
  • Spread half of batter in oiled and floured 9-inch baking pan.
  • Toss cherries in small amount of flour.
  • Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top. ( I omitted )
  • Bake at 325°F 30 to 35 minutes or until wooden pick inserted near center comes out clean.
  • Cool on rack and cut into 16 pieces.

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