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Home Quick Pea Salad Reciepe With Eggs

Pineapple Cake Recipe

Ingredients

How to make it

  • Mix flour, beking powder, salt, sugar and eggs togather.
  • Put canned pineapples [with syrup] in food processor and make puree.
  • Add pineapple puree and vanilla to the mixture and mix well.
  • Pour mixture in a ring cake pan and bake in a preheated oven [180C -356F] for ~45 minutes.
  • You can apply glaze on the top make from caster sugar and milk.

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The Cook

awrelie Marijampolė, Lithuania

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