Pineapple Cake
From awrelie 11 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 tbsp baking powder shopping list
- 1 cup white sugar shopping list
- 2 whisked eggs shopping list
- vanilla shopping list
- 1 can of canned pineapples [~400g] shopping list
- 1 tsp salt shopping list
How to make it
- Mix flour, beking powder, salt, sugar and eggs togather.
- Put canned pineapples [with syrup] in food processor and make puree.
- Add pineapple puree and vanilla to the mixture and mix well.
- Pour mixture in a ring cake pan and bake in a preheated oven [180C -356F] for ~45 minutes.
- You can apply glaze on the top make from caster sugar and milk.
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