Pineapple CakeFrom awrelie 4 years ago
How to make it
- Mix flour, beking powder, salt, sugar and eggs togather.
- Put canned pineapples [with syrup] in food processor and make puree.
- Add pineapple puree and vanilla to the mixture and mix well.
- Pour mixture in a ring cake pan and bake in a preheated oven [180C -356F] for ~45 minutes.
- You can apply glaze on the top make from caster sugar and milk.
The Cookawrelie Marijampolė, Lithuania
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