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Butter And Cheese Bun Recipe

Ingredients

How to make it

  • METHOD
  • 1. Mix all ingredients (A+B) knead till it can be stretched into thin sheet.
  • 2. Add in butter and knead until the butter is combined with the dough, continue until it becomes smooth.
  • 3. Place the dough into a lightly greased bowl and cover with greased cling wrap to proof till double in bulk.
  • 4. When dough doubled in size, test the dough for readiness - press dough with finger, if the impression stays and the dough does not spring back then it is ready.
  • 5. Punch down and knead again till smooth. Rest for 15 minutes.
  • 6. Divide the dough into 60g each portion, roll flat dough and add in butter and wrap up to form into oval shape, arrange in a greased square baking tray covered with greased cling wrap and let dough prove for second time (about 1 hr).
  • 7. When the dough rises for second time, brush dough with egg wash and top with cheese slice, sprinkle with some castor sugar.
  • 8. Bake at 190 degree Celsius for 15 minutes till golden brown.
  • 9. Remove and cool on wire rack.

Reviews & Comments 2

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  • Mikol2012 11 years ago
    u dooing very good Yin, must be ur kids and husband very happy u can cook every day :)
    Was this review helpful? Yes Flag
  • Yinhomemade 11 years ago
    It's been a while not able to upload recipe to GR site. After checking thru the Forum and learnt it was because of the IE 9 and this morning download Google Chrome browser and finally able to share recipes again. :-)
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

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