Mussels In White Wine Sauce Recipe

Mussels In White Wine Sauce

From Williamca 12 years ago

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25 Min to make
Serves 2

Mussels are one of the fastest, easiest and cheapest meals to prepare. Seafood farmers in Prince Edward Island and Chile have perfected the growing and processing mussels so there’s no need to clean them, just make the sauce, boil them quickly in the bag and serve with crusty bread in a bowl.

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- Sauce:
- 2 T butter
- 1 c onion chopped
- 2 garlic cloves crushed
- 1 c white wine
- 1/2 t salt
- 2 T fresh parsley chopped
- 2# mussels (From the seafood freezer at Walmart)
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Ingredients

Sauce: shopping list
2 T butter shopping list
1 c onion chopped shopping list
2 garlic cloves crushed shopping list
1 c white wine shopping list
1/2 t salt shopping list
2 T fresh parsley chopped shopping list
2# mussels (From the seafood freezer at Walmart) shopping list

How to make it

• Melt the butter in a small saucepan
• Add onion, wine and garlic
• Simmer until the wine has reduced in half
• Add the two bags of frozen mussels to boiling water.
• Boil for 6 to 7 minutes turning bags once
• Remove the bags from the boiling water and open them and dump all contents into a large bowl.
• Add the sauce to the bowl of mussels and stir.
• Serve with crusty bread See Photo
• Note: mussels that are not open are actually barely open so using a dinner knife, pinching the edge of the shell, open the shell by inserting the blade. (I have never had a bad mussels using this product)

Mussels ready to eat Close

People Who Like This Dish 4

optimistic1_2 Guelph, CA
clbacon Birmingham, AL
chuckieb Ottawa, CA
Williamca Plant City, FL
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chuckieb 12 years ago
Lovely post. I used to make a very similar recipe to this from "The Frugal Gourmet" but I lost it years ago. Shall give this a whirl and see if we can re-create that great foodie memory. Thanks!
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