Swiss Chard Pie
From doreenfish 11 years agoIngredients
- 1 crust, single 9" pie crust shopping list
- 3 large eggs shopping list
- 1 small onion, chopped shopping list
- 2 cloves garlic minced shopping list
- 1 tbsp olive oil shopping list
- 1/2 Cup Shredded sharp cheddar cheese shopping list
- 1 bunch swiss chard (about 3 cups chopped) shopping list
How to make it
- Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
- Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
- Cook down until water is evaporated and chard is wilted.
- In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
- When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
- Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
- Number of Servings: 8
People Who Like This Dish 4
- cutietheduck Siloam Springs, AR
- optimistic1_2 Guelph, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- doreenfish Thessalon, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments