Ingredients

How to make it

  • Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
  • Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
  • Cook down until water is evaporated and chard is wilted.
  • In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
  • When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
  • Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
  • Number of Servings: 8

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes