How to make it

  • Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
  • Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
  • Cook down until water is evaporated and chard is wilted.
  • In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
  • When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
  • Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
  • Number of Servings: 8

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