How to make it

  • Oil a 9 X 13 inch pan or( 2 ) 2quart casseroles. ( I made half a recipe
  • and it barely fit in the 2 quart.)
  • combine the meat, chopped veggies and garlic in one pile.
  • open the parmesan and the marinara sauce. Line up the grated cheese. plus The Pasta, and The Fake Ricotta
  • and layer, starting with tomato sauce --a big dollop on the bottom of the casserole--2 or 3 in the rectangular pan and layer every ingredient group a couple of times. ending with marinara + a sprinkling of parmesan. Cover and bake about 50 minutes, when bubbling.

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