Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grandma Norton's Bread & Butter Pickles Recipe

Ingredients

How to make it

  • Wash Cucumbers with scrub brush. Soak in a basin or large stockpot filled with 1/4 C vinegar, 2 Tablespoons of salt, and cover with water. Let soak 25-30 min. After giving them a good swish with your hands. Rinse, and dry on a rack.
  • Slice into 1/8 to 1/4 inch thick slices, discard blossom ends.
  • Add onions, garlic and salt, mix thouroughly. Cover with ice cubes, set in fridge 3 hours.
  • Drain thouroughly and remove garlic.
  • Combine sugar, spices, and vinegar- heat to a boil.
  • Add drained cuke and onion slices, heat at least 5 more minutes.
  • Pack hot pickles loosely into clean, hot, pint jars. To 1/2 inch of top, remove air bubbles. Wipe top of jar, wipe lid, adjust to fit with rings.
  • Process in boiling water, 5 min. in New York (We are high altitude in Denver, I process mine 10 minutes)
  • Start to count processing time as soon as the water RETURNS to a boil.
  • Remove hot jars, place on newspaper to cool, upright, spaced apart with room to cool. Seals will go down.
  • Yield: 7 pints

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twilightrose Denver/ Nederland♥, CO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes