Pumpkin Dog Biscuits
From efitobx 12 years ago
- 60 minutes to make
- Serves 48
A Healthy Wheat-Free Treat for our family's Diva Dog
Ingredients
- 2 eggs, lightly beaten shopping list
- 1/2 cup canned pumpkin shopping list
- 2 tablespoons non-fat dry milk powder shopping list
- ¼ teaspoon salt shopping list
- 2 ½ cups rice flour shopping list
How to make it
- Preheat the oven to 350 degrees.
- In a large bowl combine the eggs and pumpkin until smooth. Add the milk powder and salt. Gradually add the rice flour until it makes a stiff dry dough.
- On a lightly rice floured surface, roll the dough to a thickness between 1/4″ and 1/2″. Use a biscuit shaped cutter to be traditional Gathering and re-roll the scraps to maximize the use of your dough.
- Place the cut dough on a cookie sheet to bake. If you want to, poke the biscuits with a fork before baking
- Bake about 20 minutes, then remove them from the oven, turn the biscuits over (carefully), then bake them an additional 20 minutes to finish.
- Cool completely on a rack before you feed any to your Diva.
- Now, I know what your thinking;) I wonder what these taste like.
People Who Like This Dish 2
- lovebreezy Colorful, CO
- clbacon Birmingham, AL
- efitobx Norfolk, VA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments