Pineapple PuddingFrom awrelie 4 years ago
How to make it
- Arrange pineapple slices on a greased baking tray.
- Whisk eggs with milk and sugar, pour over pineapples.
- Dust with cinnamon powder and add cloves.
- Put the tray into another tray with water
- Bake in a preheated oven [160C - 360F ] for about 45 minutes.
The Cookawrelie Marijampolė, Lithuania
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