How to make it

  • Preheat the oven to 180C [356F], prepare a 23x13cm [9.1x5.1in] baking tray. [line with baking paper]
  • Mix milk and vinegar, set aside.
  • Mix margarine, 1/2 cup sugar and egg well.
  • Mix flour with salt and baking soda.
  • Add flour mixture-curdy milk-flour mixture-curdy milk and so on to sugar-margarine mixture.
  • Mix cinnamon with 1/3 cup of sugar.
  • Pour 1/3 of batter to baking tray, sprinkle 1/3 of cinnamon sugar and repeat until done.
  • Bake for 45-50 minutes until a tooth stick is dry when you put it in.
  • When it is baked, let it cool for 10 minutes in the tray and then take out to let it cool completely.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious bread, not too sweet and perfect with some hot tea in the morning 🙂
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    " It was excellent "
    LindaLMT ate it and said...
    link to IMI2 … Cinnamon Swirl Bread
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    " It was excellent "
    LindaLMT ate it and said...
    So Good! and ideal for a little something with a cup of coffee in the morning. There are recipes like this that use much more sugar and I made one and it was too sweet. This recipe is much better. Smells amazing while baking too.
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