Cinnamon Swirl Bread

Cinnamon Swirl Bread

• LindaLMT 4 years ago
  Cinnamon Swirl Bread
  Recipe made for IMI2's September 2019 'Breakfast' challenge.
  
  My review: So Good! and ideal for a little something with a cup of coffee in the morning. There are recipes like this that use much more sugar and I made one and it was too sweet. This recipe is much better. Smells amazing while baking too.

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• DIZ3 4 years ago said:
  Fantastic photo, LindaLMT! Your bread is perfect. It looks like something from a professional bake shop. I know I would like this. Like you, I don't like a lot of sugar. I saved the recipe.
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• Luisa1 4 years ago said:
  Your bread looks delicious. What size loaf pan did you use?
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• mommyluvs2cook 4 years ago said:
  Your swirl is perfect Linda!! My kids would love this for breakfast, and I like that it's not overly sweet :)
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• LindaLMT 4 years ago said:
  DIZ, this recipe used 1/2 cup less sugar in the batter part than the other recipes I see for this bread and it was soooo much better.
  I used an 9x5 non-stick pan from Wilton Luisa.
  It's my kind of breakfast Michelle, LOL!
  Thanks Everyone.
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• chuckieb 4 years ago said:
  That looks so nice!!! I can smell it from here as well! :) I should really make my Mom this recipe. I think she'd LOVE it.
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• eastcoaster 4 years ago said:
  Lovely photo Linda, looks delicious. Nothing like having that fresh baked smell going through your home. Saved:)
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