Pear Bars
From jmlompa 12 years ago
- 30 mins. to make
- Serves 12
Beautiful creamy pear dessert, fit for any brunch or spring celebration. When pears come in in the fall, the dessert can be enjoyed all over again! A wonderful marriage of cream cheese and pears.
Ingredients
- Crust: shopping list
- 2 cubes of butter or margarine shopping list
- 2 cups of flour shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup chopped nuts, walnuts are fine shopping list
- Filling: shopping list
- 2 (8oz) packages of cream cheese, softened shopping list
- 1/2 cup granulated sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- Topping: shopping list
- 1 large can pears, drained and sliced thin shopping list
- 1 tsp. granulated sugar shopping list
- 1 tsp. cinnamon shopping list
How to make it
- Preheat oven to 350 degrees
- Crust: Mix flour and sugar together. Add to softened butter and mix together. Press into 9X13" pan and bake at 350 degrees for 25-30 minutes.
- Prepare filling by combining both packages of cream cheese with sugar, eggs and vanilla. Get all the lumps out. Spread filling completely over crust, after crust has cooled for 15-20 minutes.
- Topping: Lay pears neatly but randomly over filling. Sprinkle with cinnamon and sugar mixture. Bake at 375 degrees for 25 minutes to finish. Chill and cut into squares to serve.
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