Salmon And Feta Muffins
From jeef_boner 11 years ago
- 30 to make
- Serves 12
In NZ we're lucky to have farmed king salmon available at great prices, and when the cold smoked slices are on special we go nuts with salmon bagels, pizzas, scrambles and these little beauties, which are quite a dense muffin, more an English style scone. Read more Easy to eat too many! See less
Ingredients
- 275g plain flour, sifted shopping list
- 1tsp baking powder shopping list
- 1big handful baby spinach leaves, destalked and finely chopped shopping list
- 100g grated mozzarella (substitute any firm cheese you like here) shopping list
- 250ml low fat milk shopping list
- 75g butter, melted shopping list
- 150g sliced smoked salmon, flaked shopping list
- 150g feta cheese, crumbled shopping list
- 4 pickled pimento peppers, chopped shopping list
- 1egg shopping list
- 1/2tsp sweet paprika shopping list
- salt and pepper to taste shopping list
- Parmesan for topping shopping list
How to make it
- Preheat oven to 190celcius using fan bake option if you have that, otherwise 200
- Put flour, baking powder, chopped spinach, grated cheese and peppers in one bowl
- Melt butter and mix into another bowl containing all the other ingredients
- Pour contents of wet bowl into dry bowl (hope it was big enough!)
- Mix with a metal spoon, just long enough to combine them
- Turn mix portions out into a greased, twelve slot muffin baking pan
- Bake on middle shelf for 24 minutes (ovens may vary!)
- Let cool just long enough so as not to burn your mouth
- Enjoy
People Who Like This Dish 2
- clbacon Birmingham, AL
- jeef_boner Havelock North, NZ
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