How to make it

  • Preheat oven to 275°
  • Place entire egg -- including shell -- in a muffin tin. Place in oven for 15 minutes.
  • Puree the cook beans as well as their liquid for five (5) seconds in a blender. Consistency of this should be chunky.
  • Salt and pepper to taste. Scoop beans into heat-proof dish. Remove egg from oven when it's done. Place beans in oven fro approximate seven (7) to ten (10).
  • Remove beans from oven, scoop egg from shell. Season if desired.

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  • lovebreezy 5 years ago
    Questions please: What do you do with the salsa, herbs and nuts? What kind of herbs and nuts? Do you put the eggs in or on the beans?
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