How to make it

  • Melt together chocolates and shortening.
  • Stir in candy flavouring and raspberry cocoa until smooth.
  • Pipe into chips on a parchment lined sheet and let set.
  • Store in the fridge or freezer.
  • Serving Size: makes about 2/3 cup (10.6 tbsp)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 5 years ago
    Amount Per Tablespoon
    Calories: 57.6
    Total Fat: 3.7 g
    Cholesterol: 1.2 mg
    Sodium: 5.0 mg
    Total Carbs: 6.9 g
    Dietary Fiber: 0.7 g
    Protein: 0.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes