How to make it

  • Preheat oven to 350 degrees. Mix cream cheese with mayonnaise. Stir in parmesean cheese, artichocke hearts and 1/2 - 1 can of jalapeno peppers. Spread into a 10 X 8 glass dish, greased or sprayed with baking spray. Bake until lightly brown around edges and middle, approximately 25 minutes. Serve with fresh cubed french bread and or tortilla chips.

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