Ingredients

How to make it

  • Blend the fruit until smooth, then spread onto a Teflex sheet or a parchment-lined baking sheet.
  • If using a dehydrator, dehydrate at 105 degrees F for 8-10 hours or until the fruit is pliable and easy to peel from the sheet.
  • If using an oven, leave it on at the lowest temperature until the fruit is dry (times will vary depending on the oven).
  • Cut into strips and store in a glass container in the refrigerator.

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