Tofu With Salted Fish And Minced Meat
From Yinhomemade 11 years ago
- 30 minutes to make
- Serves 4
This dish is one of the popular dishes serves in our local Chinese restaurant; it is also kid’s friendly meal. For healthy version you can do away salted fish or if salted fish not available you can replace with dried shrimp or anchovies. Read more Check out my blog for step by step illustration. http://yinhomemade.blogspot.com/2012/07/tofu-with-salted-fish-and-minced-meat.html See less
Ingredients
- INGREDIENTS: shopping list
- 100g minced meat shopping list
- 2 tbsp salted fish cubes shopping list
- ½ tbsp chopped garlic shopping list
- 2 blocks of square soft tofu, cubed and blanched for a while shopping list
- 2 tbsp oil shopping list
- Garnish with 1 tbsp chopped spring onion (optional) shopping list
- SEASONING: shopping list
- 1 tbsp light soya sauce shopping list
- 1 tbsp oyster sauce shopping list
- ¼ tsp salt shopping list
- 1 tsp sugar shopping list
- Dash of pepper and sesame oil shopping list
- 100ml water shopping list
- 1 tsp corn flour mixed with 2 tbsp water for thickening shopping list
How to make it
- METHOD:
- 1. Heat up oil; pan-fry salted fish until golden brown and fragrant. Dish and drain.
- 2. Sauté chopped garlic until fragrant. Add minced meat and stir-fry until aromatic.
- 3. Add tofu, salted fish, seasoning and bring to boil.
- 4. Thicken with corn flour water, garnish with spring onion, dish up and serve hot.
- Tips:
- Blanching tofu helps to prevent bean curd from breaking up while frying.
People Who Like This Dish 4
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