Skillet Chicken And Dumplings
From hottiehere08 12 years agoIngredients
- chicken and vegetables shopping list
- 1 shopping list
- tablespoon vegetable oil shopping list
- 4 shopping list
- boneless skinless chicken breasts (about 1 1/4 lb) shopping list
- 2 shopping list
- cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup shopping list
- 1 shopping list
- bag (1 lb) frozen stir-fry vegetables shopping list
- tarragon Dumplings shopping list
- 1 shopping list
- cup Original Bisquick® mix shopping list
- 1/3 shopping list
- cup milk shopping list
- 1/4 shopping list
- teaspoon dried tarragon leaves shopping list
How to make it
- 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- 2 Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- 3 In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
People Who Like This Dish 3
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- hottiehere08 Spring Port, Michigan
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