Spicy Hot Corn Side Dish
From eyecook 13 years ago
- 10 min to make
- Serves 4
This is a very quick versatile side dish that can be served with everything - breakfast, lunch or dinner. It is salty, spicy, sweet and creamy all at once. It is sure to please!
Ingredients
- 4 fresh ears of corn (do not substitute) shopping list
- 2 T butter shopping list
- 2 hot peppers of your choice (cherry, jalapeno, hungarian wax) shopping list
- salt to taste shopping list
How to make it
- Remove husks and corn silk and rinse the corn under cold running water to get any bits of stray corn silk off.
- Cut off the corn kernels with a serrated knife - not too close to the cob.
- Melt the butter in a pan and add the kernels, heating gently
- With the edge of a knife scape the corn cob to get any of the remaining corn bits and the milky liquid off and into the pan.
- Heat everything until the corn is hot.
- Dice the hot peppers finely and add to the corn - and remove from stove right away (otherwise the capsaicin will become airborne and you'll have to evacuate the kitchen :-)
- Salt to taste.
- Serve!
- Some serving suggestions:
- As a side dish with huevos rancheros or refried beans for breakfast.
- As a hot dog relish for lunch or with a hot turkey sandwich.
- With grilled chicken and new potatoes for dinner.
People Who Like This Dish 3
- corbu Nowhere, Us
- marpar Copenhagen, DK
- tuilelaith Columbia, MO
- eyecook Ironwood, MI
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