Beef Vegetable Pasta
From browneyegirl 11 years agoIngredients
- 1 1/2 pounds ground beef shopping list
- 1 jar (2 cups) egg noodles shopping list
- 1 can (15 oz) corn, save juice shopping list
- 1 can (15 oz) green beans, save juice shopping list
- 1 can (15 oz) peas, drain juice shopping list
- 1 can (15 oz) carrots, drain juice shopping list
- 1 medium onion, diced fine shopping list
- salt, pepper and garlic powder shopping list
- 2 beef cubs shopping list
How to make it
- In an big enough pan add enough water.Once the water comes to a boil add the egg noodles and boil for 8 to 10 minutes.Drain the water from the noodles.Add the juice from the green beans and the beef cubes.
- Brown the ground beef, onion, add the corn and the juice from the can, green beans, peas, carrots and season with salt, pepper and garlic powder.
- In the pan with the noodles add the beef mixture and mix everything together.
- Vartiation:To make sure that there's enough juice to the noodles.Make sure to save the juice from the peas and carrots.Just in case there isn't enough from the green beans.Could smash some crackers to this if wanted.
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