Comfort Fried Chicken
From aqibrasul 11 years ago
- 60 to make
- Serves 4-6
There are three main techniques for frying chickens: pan frying, deep frying and broasting. Pan frying (or shallow frying) requires a frying pan of sturdy construction and a source of fat that does not fully immerse the chicken.
Ingredients
- chicken – 8 pieces shopping list
- salt – ½ tsp shopping list
- vinegar 50ml shopping list
- Chinese salt – 3 tbsp shopping list
- paprika (Crushed red pepper) – ½ tsp shopping list
- Red Chili Powder– ½ tsp shopping list
- ginger powder – 1 tsp shopping list
- garlic Powder – 2 tsp shopping list
- National chicken Tikka masala (50gms) – 4 tbsp shopping list
- mustard powder (Rosemore)– 1 tbsp shopping list
- chili sauce (Shigrela) shopping list
- soy sauce (Shingrela) shopping list
- flour – 500gms shopping list
How to make it
- Deeply wash the chicken pieces. Dry Chicken & put in bowl. Add Salt & Vinegar as well. Soak for 15-20 minutes.
- Then out chicken from bowl & Put in other bowl Or (dispose vinegar). Add all other Ingredients .Paprika, Red Chili Powder, Ginger powder, Garlic Powder ,Tikka Masala ,Mustard powder, Chili Sauce, Soy Sauce. Mix well & Leave For one hour (Minimum). Roll the chicken pieces In Flour, Deep fry chicken pieces in hot oil for 12 to 15 minutes, until golden brown and crispy & serve it with Knorr Chili Garlic Sauce.
- Enjoy your feast.
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