How to make it

  • 1. Prepare rice mix according to package directions
  • 2. While rice is cooking, preheat oven to 350 degrees Fahrenheit. In large skillet, cook onion, carrots, celery, and potato in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Add cooked rice, shredded chicken, corn, and peas.
  • 3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle liberally with Parmesan cheese. Bake, uncovered, about 35 minutes or until heated through. Cheese will be a light, golden brown color.
  • 4. Enjoy!
  • Note: this recipe is great for leftovers!

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