Ingredients

How to make it

  • (1)
  • Take a pan, add mutton, clove, turmeric powder, black pepper, cinnamon stick, green chili, salt, red chili powder, cumin seeds, ginger garlic paste, coriander power and 4 glass of water. Mix well and cook until mutton is done and ½ glass of water left. Another pan boils rice with bay leaf, salt and black cumin seeds.
  • (2)
  • In a bowl, add yogurt, kewra water, yellow food color, green cardamom powder, nutmeg, mace and garam masala power, mix well.
  • Method:
  • Take a pan, add ¼ cup of oil, then spread some boiled rice, then mutton, then lemon slices, soaked dry plums, fresh coriander, mint, tomato slice, green chili, yogurt, fried onion, ¼ cup of oil and boiled rice, then on top spread fried onion, cover and put on dum for 15 to 20 minutes. Serve with raita and salad.

Reviews & Comments 2

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  • elraydavid82 12 years ago
    this is almost like we make it in South Africa....but we dont use plums,i will try it
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    " It was excellent "
    nishkalasaravana ate it and said...
    it is very simple
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  • chuckieb 12 years ago
    Looks wonderful and very flavourful. You've got some awesome recipes going there. Welcome to GR!
    Was this review helpful? Yes Flag

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