Comfort Mutton Or Beef Biryani
From aqibrasul 12 years ago
- 60-75min to make
- Serves 4-5
Some time we would like to eat special occasion foods, like dhaba style. For that reason we don’t need to go for special type of biryani; we can cook at home with very simple and with an easy method.
Ingredients
- (1) shopping list
- 1.Mutton – 1 kg shopping list
- 2. ginger garlic paste – 2 tbsp shopping list
- 3. salt – to taste shopping list
- 4. clove – 3 shopping list
- 5. oil – ½ cup shopping list
- 6. turmeric powder – ½ tsp shopping list
- 7. black pepper – 6 shopping list
- 8. cinnamon sticks – 1 shopping list
- 9. coriander powder – 1 tsp shopping list
- 10. red chili powder – 2 tsp shopping list
- 11. cumin seeds – 1 tsp shopping list
- 12. rice – ½ kg shopping list
- 13. green chilies – 5 shopping list
- 14. Black cumin seeds – ½ tsp shopping list
- 15. Bay leaf – 1 shopping list
- (2) shopping list
- Ingredients for layers: shopping list
- 1. lemon – 1 cut in slices shopping list
- 2. Green cardamom powder – ½ tsp shopping list
- 3. nutmeg, mace powder – ½ tsp shopping list
- 4. mint – ¼ bunch shopping list
- 5. fresh coriander – ½ bunch shopping list
- 6. tomato – 2 sliced shopping list
- 7. Dry plums – 6 shopping list
- 8. green chilies – 4 shopping list
- 9. Fried brown onion – 1 cup shopping list
- 10. orange food color – few drops shopping list
- 11. Kewra water – 1 tsp shopping list
- 12. garam masala powder – 1 tsp shopping list
- 13. yogurt – ½ cup shopping list
How to make it
- (1)
- Take a pan, add mutton, clove, turmeric powder, black pepper, cinnamon stick, green chili, salt, red chili powder, cumin seeds, ginger garlic paste, coriander power and 4 glass of water. Mix well and cook until mutton is done and ½ glass of water left. Another pan boils rice with bay leaf, salt and black cumin seeds.
- (2)
- In a bowl, add yogurt, kewra water, yellow food color, green cardamom powder, nutmeg, mace and garam masala power, mix well.
- Method:
- Take a pan, add ¼ cup of oil, then spread some boiled rice, then mutton, then lemon slices, soaked dry plums, fresh coriander, mint, tomato slice, green chili, yogurt, fried onion, ¼ cup of oil and boiled rice, then on top spread fried onion, cover and put on dum for 15 to 20 minutes. Serve with raita and salad.
People Who Like This Dish 3
- elraydavid82 Cape Town, South Africa
- nishkalasaravana Nowhere, Us
- chuckieb Ottawa, CA
- aqibrasul OKARA, PAKISTAN
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" It was excellent "