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Aunt Jemima Maple Syrup Recipe

Ingredients

How to make it

  • Combine the first four ingredients in a saucepan over medium heat.
  • Stir occasionally, until the mixture comes to a full boil.
  • Let it boil for 7 minutes.
  • Turn the heat off and let the syrup cool for 15 minutes.
  • Add the maple flavoring and stir.
  • When completely cool, transfer the syrup to a covered plastic or glass container.
  • Makes 1 quart of syrup.

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The Cook

tuilelaith Columbia, MO

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