How to make it

  • Wash fish with lemon and salt, pat dry. Then take a bowl, add lemon juice, red crushed chili, salt, ginger garlic paste, turmeric powder, carom seeds, dry coriander, cumin seeds, chat masala and gram flour, mix well and apply on fish, leave for 1 or 2 hours. Then fry on skillet until golden and crispy. When it’s done, sprinkle chat masala and serve with Apprcot sauce, Mayo nise or chili garlic sauce.

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    " It was excellent "
    affan ate it and said...
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  • elgourmand 5 years ago
    Nice post. You find this basic recipe everywhere there is a decent body of water. RJ
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