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Cashew Tamari Dressing Recipe

Ingredients

How to make it

  • combine all ingredients in a magic bullet or blender, and let soak for about an hour. after soaking, puree the heck out of it until the cashews have been effectively pulverized. add a little water along the way if needed or if you like thinner dressings. makes enough for 2 or 3 salads and will keep in the fridge (sealed) for a couple of days.
  • served here over a yummy kale salad, courtesy of Mrs. V's vegan

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The Cook

twill10 Cape Girardeau, MO

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