Ingredients

How to make it

  • In a pan, heat up Ghee on medium heat, and then add cinnamon, green cardamom, clove and fennel seeds. Now add jaggry & water and bring to boil. Stain it put again in pan. Then put chopped pistachio, almond, Coconut, Raisin and rice, mix and cook until water dries. Then put on steam for 15 minutes

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