How to make it

  • 1. Prepare ingredients, and preheat oven to 200 degrees.
  • 2. Pat dry chicken fillet. Set aside.
  • 3. In a bowl, mix the bread crumbs, tarragon, parsley,salt and pepper.
  • 4. In another bowl, prepare a paste of mustard and garlic powder.
  • 5. Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.
  • 6. Arrange in a greased baking dish. Generously put butter.
  • 7. Bake for 30 minutes, and serve warm.
  • Goes well with my favorite tagliatelle.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 5 years ago
    Looks & sounds delicious:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes