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Home Old Fashioned Gingerbread Cookies With Salted Butter

Chicken Fillet With Tarragon Crust Recipe

Ingredients

How to make it

  • 1. Prepare ingredients, and preheat oven to 200 degrees.
  • 2. Pat dry chicken fillet. Set aside.
  • 3. In a bowl, mix the bread crumbs, tarragon, parsley,salt and pepper.
  • 4. In another bowl, prepare a paste of mustard and garlic powder.
  • 5. Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.
  • 6. Arrange in a greased baking dish. Generously put butter.
  • 7. Bake for 30 minutes, and serve warm.
  • Goes well with my favorite tagliatelle.

Reviews & Comments 1

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  • NPMarie 12 years ago
    Looks & sounds delicious:)
    Was this review helpful? Yes Flag

The Cook

phwriter11 MNL, Stockholm

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