B.l.(fried Green)t. Recipe

B.L.(fried green)T.

From psychickaraoke 1 year ago

The day my brain collided these two classic comforts was certainly its apex; it is all down hill from here.

2 strips of bacon per sandwich shopping list
enough hearty bread & lettuce (or other greens) for each sandwich shopping list
mayo / other tangy dressing to taste shopping list
enough flour & corn flour / polenta to dredge tomato slices, 1 C of each is enough for 3 tomatoes shopping list
1 tsp each basil, salt, and pepper per C of flour shopping list
egg and/or milk, 1/2 C is plenty shopping list

fry bacon, set aside, reserve grease. grease should be about 375F.
slice cold tomatoes about 1/3" thick. cold tomatoes will not be as exudative and, therefore, better retain their shape and consistently during coating and frying.
dredge first in seasoned flour, then in egg/milk, and finally into corn flour / polenta See Photo. place 4 slices at a time in bacon greased skillet. fry over medium - medium high heat for 2 min. / side.
set on paper towels
toast bread
assemble sandwiches and enjoy!

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psychickaraoke Athens, OH

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