How to make it

  • Steps:
  • D Syrup:
  • 1. Smash palm sugar into small pieces and boil palm sugar with water until it dissolved, set aside to cool.
  • (It is best to crush the sugar into pieces and dissolve in hot water before boiling to speed up the process in dissolving the sugar.)
  • A Cake dough starter:
  • 1. Add in A ingredient stir till well blended.
  • 2. Cover and set it aside to proof for 1hour.
  • B Egg batter:
  • 1. Whisk eggs and sugar together until light and fluffy.
  • 2. Lightly fold flour into egg batter by batches.
  • 3. Mix melted margarine, black soy sauce and syrup together.
  • 4. Add in fermented cake dough starter mix until well blended.5.Lastly, sift baking soda and baking powder into batter and mix well.
  • 6. Pour batter into greased small cake moulds.
  • 7. Steam in a preheated steamer at high heat for 10-15 minutes until cook.
  • 8. Remove cake and cool it on a wire rack.

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