Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Dark Fruit Cake With Rum

Torta Della Nonna / Pine Nut Tart Recipe

Ingredients

How to make it

  • For the pasta frolla (pastry):
  • In a medium bowl, stir together the flour, sugar, baking powder and lemon zest.
  • Using a medium-holed grater, grate the cold butter directly into the flour mixture and toss it with your hands to coat the bits.
  • Pour the beaten egg over and, working quickly, combine the mixture with your hands. Work it until it holds together but does not become greasy.
  • Form the dough into a flat disk and chill it, wrapped in foil or plastic wrap, for 1 hour or up to 4 hours.
  • For the filling:
  • Combine the cheese, eggs, cornstarch and vanilla extract well with a wire whisk. Chill.
  • After at least an hour, take the dough out of the fridge and preheat the oven to 350°F/180°C.
  • Roll the dough out (or, if it is too crumbly, press it evenly into the pan instead) and fit it into a 12"-in. removable-bottom tart pan, pressing firmly onto bottom and up the sides.
  • Pour the filling into the crust, spreading evenly.
  • Sprinkle pignoli evenly over he surface of the filling and bake for 35-40 minutes (depending on your oven), or until golden; the center should just be firm and not wiggle when you gently shake the pan.
  • Allow to cool for 10 minutes and then dust with powdered sugar.
  • Cool completely and serve at room temperature. Excellent with espresso!
  • If you have leftovers, chill it but bring to room temperature before serving again-- the flavors are so much more intense.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hollyeats Shaftesbury, UK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes