Allspice Peach Butter
From jo_jo_ba 13 years ago
- 1 day to make
- Serves 20
Thick, sweet and full of peach flavour - this is a great spread for toast, bagels or pancakes and can be frozen (well-covered) up to 6 months!
Ingredients
- 5 large peaches, washed and pitted (no need to peel) shopping list
- 1/4 cup peach juice (or water, or orange juice) shopping list
- 1/4 tsp allspice shopping list
How to make it
- Puree all the ingredients in a blender until smooth.
- Pour into a saucepan and cook on low heat, stirring occasionally, for 2 hours.
- Preheat oven to 250F.
- Pour the reduced peach mixture into a small casserole dish and bake 4 hours longer (stir once an hour or so during cooking).
- Let cool slightly (or completely, but it's good warm too!) then smear on your favourite toast, bagel or muffin and enjoy!
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