How to make it

  • Directions
  • 1. Cook pasta as directed on package. Drain well.
  • 2. Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  • 3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
  • Tips
  • Shrimp Variation: Use 1 pound large shrimp, peeled and deveined, in place of the chicken. Cook and stir shrimp in melted butter 2 minutes. Continue as directed.
  • Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.
  • Makes 8 servings.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Nutritional Information
  • For 1 serving
  • Calories: 334
  • Sodium: 605mg
  • Fat: 18g
  • Carbohydrates: 22g
  • Cholesterol: 93mg
  • Fiber: 2g
  • Protein: 21g

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