How to make it

  • Preheat the oven to 375F, line muffin cups with paper liners or grease 24 spaces in a doughnut pan.
  • In a food processor, puree the tofu, tomatoes, agave nectar and vanilla until smooth. Set aside.
  • Cream the shortening, brown sugar and stevia until well blended.
  • Add the pureed mixture and beat in well.
  • Mix in the flours, cocoa, cinnamon, nutmeg, baking soda, baking powder and salt until well combined.
  • Fold in the walnuts and chocolate chips.
  • Bake 1 hour (for muffins) or 35 minutes (for doughnuts).

Reviews & Comments 4

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  • 22566 1 year ago
    Jo Jo,your forword description of said recipe is so darn perfect
    Maybe not psychological perfect...but,perfect non the same.
    "If one becomes aware of that sinking feeling...just sugar coat it,and it will all go away" :o)
    As I sit here with a big grin...all I can say is,you did it again.
    Thank-you
    Kind Regards
    Joyce
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  • jett2whit 1 year ago
    Way to go - very creative indeed! Thanks for posting pictures too!
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  • Good4U 1 year ago
    Wow! What an interesting combination of ingredients! Certainly the most creative use for green tomatoes I have ever encountered. Bravo!
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 174.0
    Total Fat: 8.6 g
    Cholesterol: 0.0 mg
    Sodium: 14.3 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 2.5 g
    Protein: 3.3 g
    Was this review helpful? Yes Flag

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