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Chickpea Almond Frosting Recipe

Ingredients

How to make it

  • Place chickpeas, brown sugar, almond butter and vanilla in a food processor and puree.
  • Sift in the powdered sugar and cornstarch, and add the salt.
  • Run the processor until completely smooth.
  • Scrape into a bowl and chill.
  • Beat again before spreading.

Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 34.4
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 45.5 mg
    Total Carbs: 8.8 g
    Dietary Fiber: 0.7 g
    Protein: 0.2 g
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