How to make it

  • Daugh

  • Mix flour and salt, add cold butter and make crumbs. Pour in the water to make a fine daugh. Wrap in plastic wrap and put in the fridge.
  • Filling

  • Peel the apple, take out the insides and cut into thin slices.
  • Take a small pot, add sugar, butter, honey, salt, vanilla, flour, milk, cinnamon and nutmeg and heat on the fire until it starts boiling.
  • Put together

  • Divide dough into 2 equal pieces.
  • Roll a circle out of one piece and line it nicely into ~24cm diameter round baking tray. Add apples.
  • Take another piece of the dough, roll a thin layer, cut into long pieces and make the grid on the top of the pie.
  • Pour the mixture which you were boiling on the top, making sure than it also gets on the apples through the holes of the dough-grid.
  • Bake in a preheated oven [190C - 374F] for ~35minutes.
  • Let it cool.

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  • jett2whit 2 years ago
    I love apple pie - this sounds delicious!
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